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KMID : 1134820050340101619
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 10 p.1619 ~ p.1624
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Effect of Far - Infrared Irradiation on the Antioxidant Activity of Extracts from Grape Seed
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정석문/Jeong SM
김소영/하정욱/이승철/Kim SY/Ha JU/Lee SC
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Abstract
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KEYWORD
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